Goji Pop Sangria
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Whether you’re soaking up the sun in the south of Spain or sitting on terrace in Montreal, there’s nothing like a pitcher of sangria to help celebrate the summer.
Featuring Goji Pop tea.
Ingredients
- 8 Perfect Spoonfuls of Goji Pop
- 2 cups hot water
- 1 cup light and fruity red wine
- ½ cup Triple Sec
- 2 oranges and 2 lemons, sliced into circles
Directions
| Step 1 | |
| Put tea and boiling water directly into a teapot or heat resistant pitcher. | |
| Step 2 | |
| Let the tea infuse until it’s cool. | |
| Step 3 | |
| Leaving the tea in the mix, add wine, triple sec, lemons and oranges. | |
| Step 4 | |
| Pour over ice and serve. | |
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