Kick off any holiday party in style with our three most festive tea mocktails. They’re fresh, flavourful and best of all, embarrassment-free (perfect for office parties). Plus you get all the fun without the hangover. Whether you’re a designated driver or just looking for something delicious to sip on, these non-alcoholic tea-infused drinks are sure to keep you in the holiday spirit (without the spirits).
So infuse, mix it up and mingle as much as you want.
Hosting a holiday soirée? Share your sweet mocktail set ups with us on Twitter and Instagram using the hashtag #DTrecipes.
Holiday Apple Schrub with Honeycrisp Apple Tea
Holiday Apple Schrub with Honeycrisp Apple Tea
Print recipeIngredients
- 4 Perfect Spoonfuls Honeycrisp Apple tea
- 1 cup hot water
- ½tsp honey
- ½tsp apple cider vinegar
- ice
- orange slice
- thyme sprig
- club soda (optional)
Directions
| Step 1 | |
| Steep tea in hot water for 3 minutes, then strain into a measuring cup and discard leaves. | |
| Step 2 | |
| In an old fashioned glass, combine 3 oz of steeped tea, honey and apple cider vinegar, and stir until dissolved. | |
| Step 3 | |
| Add ice, top with club soda (optional) and garnish with a slice of orange and a sprig of thyme. | |
Holly Chai with Cinnamon Rooibos Chai Tea
Holly Chai with Cinnamon Rooibos Chai Tea
Ingredients
- 2 Perfect Spoonfuls Cinnamon Rooibos Chai tea
- 1 cup hot water
- ¼tsp lemon juice
- 1 star anise
- tonic water
- mint sprig
- ice
Directions
| Step 1 | |
| Steep tea in hot water for 5 minutes, then strain into a measuring cup and discard leaves. | |
| Step 2 | |
| In a highball glass, add ice, 4 oz of steeped tea, lemon juice and star anise and top with tonic water. | |
| Step 3 | |
| Gently stir and garnish with mint. | |
Ginger Spice with Sweet Ginger Heat Tea
Ginger Spice with Sweet Ginger Heat Tea
Ingredients
- 2 Perfect Spoonfuls Sweet Ginger Heat tea
- 1 cup hot water
- ½tsp honey
- ice
- lemon slice
- rosemary sprig
- black pepper
Directions
| Step 1 | |
| Steep tea in hot water for 3 minutes, then strain into a measuring cup and discard leaves. | |
| Step 2 | |
| In an old fashioned glass, combine 4 oz of steeped tea with honey and stir until honey is dissolved. | |
| Step 3 | |
| Add ice, a slice of lemon and a rosemary sprig. Gently stir and top with a grind of black pepper. | |
