Tea Infused Mug Cake

Craving something sweet? We’ve got three words for you: chocolate mug cake. If you’re looking for an easy mug cake recipe you can make in just minutes, you’ve come to the right place. Incredibly moist and filled with chocolate chips, this tea-infused dessert is perfect for those nights you want a quick yet delicious fix.

Infused with our cinnamon-orange The Spice is Right tea, our fudgy mug cake is one sweet and spicy delight. All you gotta do is mix the ingredients together in a cup and pop that baby in the microwave. Just make sure you let the cake cool down a couple of minutes before digging in!

In a festive mood? Switch out The Spice is Right for our limited edition Candy Cane Crush tea – a rich and decadent black tea strewn with white chocolate drops, candy cane pieces and tiny snowflake sprinkles. Warning: may induce feelings of holiday cheer.

Tea Infused Mug Cake

Serves 1
Prep time 2 minutes
Cook time 1 minute
Total time 3 minutes

Ingredients

  • 4 Perfect Spoonfuls The Spice is Right tea
  • 3 tbsp flour
  • 1½ tbsp brown sugar
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • ¼ tsp baking powder
  • 2 tbsp milk
  • 1 tbsp steeped tea
  • 1 tbsp canola oil
  • 1 tbsp chocolate chips

Directions

Step 1
Brew tea in ½ cup of hot water for 5 minutes, then strain and discard tea leaves.
Step 2
In a microwavable mug mix flour, brown sugar, cocoa powder, salt and baking powder.
Step 3
Add milk, 1 tbsp of brewed tea, canola oil and chocolate chips and mix until combined.
Step 4
Microwave for 50 seconds and let cool before topping with whipped cream or powdered sugar.

More tea-infused recipes…


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