Two ways to sip some sunshine with Sunny C tea

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Praise the tea gods, winter is behind us. Spring has finally arrived and we’re all going to start feeling fresh and energized. Okay, who are we kidding? We all need a serious boost this time of the year. So we’ve put together two tea-infused recipes with a rejuvenating twist of Vitamin C to help you transition into the new season.

Featuring our vibrant Sunny C tea, both our hot Immune Boost and iced Tonic are bursting with freshly squeezed orange, sight saving carrot and a sunny dose of Vitamin C. Enjoy them virgin or with a touch of alcohol.

On with the sunshine and good times.

Sunny C Immune Boost

Sunny C Immune Boost

Serves One 16oz cup
Cook time 6 minutes


  • 4 Perfect Spoonfuls of Sunny C
  • 2 cups near-boiling (90°C) water
  • 1 tbsp honey
  • 1 tsp ginger, grated fresh
  • orange or lemon slices
  • 1 drops of oregano oil or Echinacea tincture* (*read the label to make sure the product is suitable for you)


Step 1
In a Steeper, combine tea and near-boiling water and steep for 5 min.
Step 2
In a mug, add honey, grated ginger, orange or lemon slices and 1 drop of oregano oil or Echinacea tincture.
Step 3
Pour steep tea on top, stir and sip up.

Not working for you? Add a shot or Rum for a good night’s sleep.

Sunny C Tonic

Sunny C Easter Tonic

Serves One 16oz mug
Cook time 6 minutes


  • 4 Perfect Spoonfuls of Sunny C tea
  • 1 cup water
  • 1 tbsp agave
  • 1 ½ oz vodka*
  • Tonic water
  • Turmeric, grated
  • Ginger, grated
  • Orange slices


Step 1
Steep tea in 1 cup of hot water with agave for 5 min, then strain and discard the leaves
Step 2
In a highball glass filled with ice, add vodka and 4 oz of steeped tea. Top with tonic water and gently stir.
Step 3
Add orange slices and top with freshly grated ginger and turmeric. Cheers!
Step 4
BONUS: Tastes just as amazing without alcohol.

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