Spooky Tea Infused Halloween Treats

When darkness falls and creatures creep and crawl in the night, it’s time to whip up some spooky Halloween delights. We love this time of the year so much we decided to share not one, but two delicious recipes with you. Infused with our limited-edition Stormy Night tea, our homemade brownies and vegan truffles will satisfy your sweet tooth without a doubt.

Whether you’re hosting a Halloween party or simply want to try something new, you’ll enjoy making these decadent desserts for friends, family and little monsters too. Rich and gooey with a hint of cinnamon, our chocolate brownies will disappear faster than you can say “Boo!” If you’re looking for an easy, no-fuss vegan option, why not try our no-bake tea-infused truffles? Inspired by a Chilean sweet, these coconut cookie truffles require only four basic ingredients and are ready to eat within minutes.

Our advice? No tricks, just treats.

Show off your wicked Halloween treats on Instagram and Twitter using the hashtag #DTrecipes.

Stormy Night Tea Infused Brownies

Stormy Night Tea Infused Brownies

Ingredients

  • 6 Perfect Spoonfuls Stormy Night tea
  • ½ cup near-boiling water
  • ¼ cup brown sugar
  • ½ cup white sugar
  • ¾ cup cocoa powder
  • ½ tsp salt
  • ½ cup butter
  • 2 eggs
  • ⅓ cup flour
  • Mini marshmallows and chocolate chips to decorate

Directions

Step 1
Preheat oven to 325˚F.
Step 2
Melt butter in a small pan and set aside.
Step 3
Brew tea in ½ cup of near-boiling water for 5 minutes, then strain into a measuring cup and set aside.
Step 4
Line an 8”x8”x2” baking pan with foil.
Step 5
In a large bowl add sugar, cocoa and salt and mix in melted butter.
Step 6
Add 4 Perfect Spoonfuls of brewed tea and mix well. Then add eggs one at a time and mix between additions. Add flour and fold until combined.
Step 7
Pour into baking pan and bake for 25-30 minutes. Let rest for 10 minutes, then decorate with marshmallows and chocolate chips.

Pro Tip: You can also decorate before baking – but for best results, decorate after (just be careful since the pan and brownies will be hot).

 

No-Bake Stormy Night Tea Infused Truffles

No-Bake Stormy Night Tea Infused Truffles

Ingredients

  • 6 Perfect Spoonfuls Stormy Night tea
  • ½ cup near-boiling water
  • 1 ¾ cups crushed Graham crackers
  • 1 cup unsweetened shredded coconut
  • ¼ cup + 2 tbsp condensed milk or coconut milk

Note

Toppings:

2 tbsp coconut, icing sugar, cocoa powder, sprinkles

To decorate:

Marshmallows, chocolate chips

Directions

Step 1
Brew tea in ½ cup of near-boiling water for 5 minutes, then strain into a measuring cup and set aside.
Step 2
In a bowl, combine crushed graham crackers and coconut.
Step 3
With a spatula, mix in condensed milk or coconut milk and add 4 Perfect Spoonfuls of brewed tea, one at a time. Mix well between additions. Dough should be dense but not too wet or sticky. Let rest it for 5 minutes.
Step 4
Place icing sugar, cocoa powder, coconut and sprinkles on separate plates. Scoop a spoonful of the cookie mixture, shape into a ball, then coat with one of the three toppings.
Step 5
Want to spookify your truffle? Shape the ball into a skull or oval and decorate with marshmallows and chocolate chips! Let them rest for 10 minutes before indulging.

 

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