Soft Serve Matcha Ice Cream Two Recipes

Father’s Day is the perfect day to let Dad know how much you love him… and how well you know him! And we all know dads have a soft spot for ice cream. So why not treat him to a DIY ice cream date at home? These two no-churn soft serve matcha ice cream recipes – featuring our mouthwatering stone-ground green teas, of course – are a surefire way to put a smile on his face.

If you’re pressed for time, go for our Quick and Easy Matcha Ice Cream, made with just three simple ingredients and so, so good. Or pull out all the stops with our true custard green tea ice cream recipe. Both can be made with any of our flavoured matchas – from juicy peach, beet or blueberry to satisfying maple or vanilla – and both are guaranteed to make the soft serve of your dad’s dreams.

Did we mention you can make one with bacon bits? You’re welcome, Dad.

Try these tasty trios

Blueberry Matcha + fresh blueberries + condensed milk

Maple Matcha + maple bacon bits + salted caramel

Sunset Matcha + macerated strawberries + Thai basil

Quick & Easy Matcha Ice Cream Recipe

Quick & Easy Matcha Ice Cream Recipe

Serves 6
Prep time 8 minutes

Ingredients

  • 5 Perfect Spoonfuls of flavoured matcha*
  • 2 cups whipping cream
  • 1 can (300 ml) condensed milk

Note

*If you use Sunset Matcha add 2-3 Perfect Spoonfuls of agave or cane sugar to the recipe in step one.

Directions

Step 1
In a measuring cup add your choice of flavoured matcha to ½ cup of whipping cream and stir until combined.
Step 2
In a large bowl, whip the remaining 1½ cups of whipping cream until it forms soft peaks.
Step 3
Whip the matcha mixture into the whipped cream until the stiff peaks reform.
Step 4
Fold in the condensed milk until combined.
Step 5
Cover the mixture and freeze for at least 4 hours or overnight before serving.

Decadent Matcha Ice Cream Recipe

Decadent Matcha Ice Cream Recipe

Serves 6
Prep time 30 minutes
*If you use Sunset Matcha add 2-3 Perfect Spoonfuls of agave or cane sugar to the recipe in step one.

Ingredients

  • 4 Perfect Spoonfuls of flavoured matcha
  • 2 Perfect Spoonfuls of sugar*
  • 2 cups whipping cream
  • 1 egg
  • 2 tbsp corn syrup

Directions

Step 1
In a small pot, bring the whipping cream and sugar to a simmer, then immediately remove from heat.
Step 2
In a medium bowl, whisk the egg, then gradually whisk in the warmed whipping cream (don’t skip this step or the egg will scramble!)
Step 3
Return the mixture to the pot. Stir over medium heat until the sauce is thick enough to coat the back of a spoon.
Step 4
Add your flavoured matcha and corn syrup and whisk until dissolved.
Step 5
Strain the mixture into a bowl, cover and refrigerate until cool (30 minutes to an hour).
Step 6
Remove mixture from fridge and whip until stiff peaks form.
Step 7
Cover again and freeze at least 4 hours or overnight before serving.
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