Serenity Now Shortbread

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With a delicately floral hint of lavender, these tender, buttery cookies are a perfectly elegant tea-time treat!

Serenity Now Shortbread


  • 5 teaspoons Serenity Now Tea (ground up in coffee grinder)
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/4 cup Sugar
  • 1 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1/4 teaspoon Salt


Step 1
Heat the oven to 350 degrees F.
Step 2
On medium speed, cream the butter until soft in a mixer fitted with a paddle attachment. Add 1/4 cup sugar and blend until the sugar is incorporated.
Step 3
In a medium sized bowl, stir together the flour, cornstarch, ground tea and salt. Then add the dry ingredients to the butter mixture. Blend on a low speed, just until the ingredients are almost incorporated.
Step 4
Lightly dust your counter with flour, turn the dough onto it, and gently press the mixture together until the dough becomes workable.
Step 5
With a rolling pin, roll the dough out to a little less than 1/4-inch thick and use a cookie cutter to cut disks. Place onto a cookie sheet.
Step 6
Bake for 10 to 15 minutes more, until golden all over and very lightly browned.
Step 7
Allow cookies to cool then move then to a wire rack to finish cooling.


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