Nothing awakens the soul like the delightful smell of Scandinavian glögg simmering on the stove. Inspired by the classic Norwegian cocktail, our spiced mulled wine is made with Sleigh Ride tea and loaded with heartwarming goodness. Think seasonal spices like cinnamon, nutmeg and clove, a fruity touch of apples and citrus, and a smooth red wine finish. Sweet, tart and oh so festive, it’s about to become your new winter go-to.
Got company? Pair this crowdpleasing drink with traditional dishes like pickled fish and crackers, or a strong, salty blue cheese like Roquefort.
Scandinavian Glögg with Sleigh Ride Tea
|Prep time||15 minutes|
- 6 Perfect Spoonfuls Sleigh Ride tea
- 2 cups near-boiling water
- 1 bottle red wine
- ½ an orange, sliced
- 2 tbsp brown sugar
- 4 cloves
- pinch of nutmeg
Pro-Tip: Want to give your mulled wine a little extra kick? Add a splash of spiced rum or brandy for a killer winter cocktail.
|Steep tea in near-boiling water (95°C) for 5 minutes, then strain into a measuring cup and discard tea leaves.|
|In a medium pot, combine all ingredients with brewed tea. Simmer for 5-10 minutes before serving.|