Blueberry Syrup

Reading Time: 1 minute

Blueberry Syrup

Who doesn’t love blueberries? They’re sweet, juicy and have a brilliant blue colour. Plus, they’re the perfect base for this delicious tea-infused syrup.

Ingredients

  • 3 Perfect Spoonfuls of Berry White tea
  • ½ cup hot water
  • ½ cup sugar
  • 2 tbs corn starch
  • 2 cups blueberries
  • Dash of salt
  • 1 tbs lemon juice

Directions

Step 1
Steep tea for 5 minutes then strain into saucepan.
Step 2
Turn heat to medium and add sugar, corn starch, salt and blueberries.
Step 3
Simmer for 5-10 minutes, stirring often, until mixture has thickened enough to coat the back of a spoon.
Step 4
Turn heat to low and add lemon juice.
Step 5
Stir and let simmer for 3 minutes.
Step 6
This syrup is best served over waffles, pancakes or French toast!
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