Raspberry Cream Pie Tea-infused yogurt pop recipe

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Looking for the ultimate poolside treat? These creamy, healthy and refreshing tea-infused yogurt pops are sure to be a hit at your next backyard pool party. Made with our mouthwatering caffeine-free Raspberry Cream Pie rooibos and fresh summer berries, this recipe will become your new go-to when snack time comes around. Pop goes your world!

Raspberry Cream Pie tea-infused yogurt pop recipe


  • 4 Perfect Spoonfuls of Raspberry Cream Pie tea
  • 1 cup 95°C/200°F water
  • 6 Perfect Spoonfuls of sugar
  • 2 cups yogurt
  • 1 cup fresh berries


Step 1
In a Steeper, add tea and hot water. Steep for 5 min then strain into a measuring cup and discard tea leaves.
Step 2
Dissolve sugar in tea.
Step 3
Add yogurt and ¾ cup sweetened tea to a bowl and mix until combined.
Step 4
Divide yogurt mixture into 8 popsicle molds, then add about 1/8 cup of berries to each.
Step 5
Freeze for about 4 hours or overnight.


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