This might just be the greatest pumpkin spice latte recipe we’ve ever tasted. And trust us, we’ve tasted a lot of them. Featuring our seasonal fan favourite Pumpkin Chai black tea, this decadent and uber creamy lactose-free chai latte is the ultimate fall weather indulgence – especially with a sweet drizzle of maple syrup.
Feeling creative? Try serving our Pumpkin Chai Maple Latte from a pumpkin teapot!
Pumpkin Chai Maple Latte
|Serves||Two 16 oz mugs|
|Cook time||15 minutes|
- 1 Perfect Spoonful of Pumpkin Chai tea
- 1½ cups 95°C/200°F water
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 cup canned* coconut milk
- ½ cup canned pumpkin puree
- 2 tbsp brown sugar
- 1 tbsp maple syrup or to taste
*If using coconut milk from a carton, note that the latte will be thinner in consistency.
|Add water, tea and spices to a small saucepan and bring to a slow boil.|
|Lower heat and simmer for 8 min.|
|Add coconut milk, pumpkin puree and maple syrup, and let simmer for another 3-5 min.|
|Strain into 2 mugs and enjoy!|