Peanut Butter Cup Chocolate Covered Bananas

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So there we were just hanging out, eating a banana, when someone from the tea department came over with an iced Peanut Butter Cup. Instantly, it hit us… tea-infused, chocolate covered bananas. Fun, sweet and a guaranteed crowd pleaser, this just might be our new favourite dessert!

040-PeanutButterCupChocolateCoveredBananas_pinterest

Peanut Butter Cup Chocolate Covered Bananas

So there we were just hanging out, eating a banana, when someone from the tea department came over with an iced Peanut Butter Cup. Instantly, it hit us… tea-infused, chocolate covered bananas. Fun, sweet and a guaranteed crowd pleaser, this just might be our new favourite dessert!

Ingredients

  • 4 perfect spoonfuls of Peanut Butter Cup tea
  • 6-8 bananas, cut in half, put on a popsicle stick
  • ¾ cup canned coconut milk
  • 2 cups semi-sweet chocolate chips

Directions

Step 1
In a double boiler, simmer coconut milk and tea for 6 minutes. For a makeshift double boiler would be a large saucepan filled 1/3 full of water with a smaller saucepan floating in the water.
Step 2
Add in chocolate chips, and mix until melted and smooth.
Step 3
Strain mixture into a heatproof bowl.
Step 4
Roll bananas in the mixture, then top with your choice of garnishes.
Step 5
Place chocolate covered bananas back into the freezer for 1-3 hours and enjoy!
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