Chalet time is just around the corner, and this tea-infused oat milk latte recipe is the perfect drink to curl up by the fireplace with. Made with Fireside Mocha tea and creamy vegan oat milk – the latest non-dairy milk alternative to hit the shelves – this dairy-free mocha latte has us in full hygge mode. The chocolaty and slightly spicy Fireside Mocha is a festive java-inspired blend of cocoa beans, pink peppercorns and sweet Christmas tree sprinkles. The best part? It’s super low in caffeine! Sip it as an après-ski treat or as a nightcap during your cozy socks by the fire time.
Find out how to make your own oat milk latte with tea below.
Fireside Mocha Oat Milk Latte Recipe
|Serves||One 16 oz cup|
|Cook time||6 minutes|
- 4 Perfect Spoonfuls of DAVIDsTEA Fireside Mocha
- 1¼ cup hot (95°C/200°F) water
- 1 cup milk
- 2 tsp agave (optional)
|In a steeper, add tea and hot water and steep for 5 min.|
|While the tea steeps, heat and froth oat milk.|
|Dispense tea into your fave mug, add agave and stir, then top with frothed oat milk.|