Nutty Granola Crunch Oatmeal Latte

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With rich chocolate, creamy peanut butter and our Nutty Granola Crunch tea, this outrageously nutty and sinfully decadent oatmeal latte is what dreams are made of. Now that’s what we call breakfast done right!


Nutty Granola Crunch Oatmeal Latte


  • 4 Perfect Spoonfuls of Nutty Granola Crunch tea
  • ½ cup hot water
  • 1 ½ cups steamed almond or nut milk (you can use regular milk, too)
  • 1 cup instant oats
  • 1 tbs peanut butter
  • 1 tbs chocolate syrup
  • Granola for topping (optional)


Step 1
Steep tea in ½ cup hot water for 6 minutes, then strain into blender.
Step 2
Place the oats with 1 cup of milk and ½ cup of steeped tea in a saucepan over medium-low heat and stir. Meanwhile, froth the remaining ½ cup of milk.
Step 3
Once the oats begin to have a creamy consistency, stir in peanut butter and chocolate syrup. (note: you can always add more milk if you want your oatmeal to be milkier). Stir until ingredients are well incorporated and remove from heat.
Step 4
Gently stir in frothed milk and pour in two glasses. Top with granola and serve.


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