Mango Fruit Punch Slushie

You know what never fails to make us a happy? A slushie. And this rum-spiked treat featuring our sunny Mango Fruit Punch is sure to have you smiling from ear to ear all afternoon long.

Mango Fruit Punch Slushie | Steep Thoughts

Mango Fruit Punch Slushie

Ingredients

  • 3 Perfect Spoonful of Mango Fruit Punch tea
  • 2 cups water
  • 2 tbs agave syrup
  • 1 cup frozen mango, chopped
  • 1½ oz white rum
  • ½ oz lime juice

Directions

Step 1
Brew tea for 10 minutes then strain into bowl.
Step 2
Stir in agave syrup and freeze for at least 4 hours. Take out of freezer and scrape the half-frozen mixture into blender.
Step 3
Add frozen mango, rum and lime juice and blend on high until smooth and well incorporated. Makes about two 12 oz slushies.
1763 views

, , ,

Comments are closed.
talk tea with us!
Facebook
Instagram
Twitter
Pinterest
Copyright © 2017 DavidsTea Inc.