How to Make an eggnog tea latte

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You see that mug of frothy goodness? Get ready to whip up one of these festive bad boys thanks to our classic holiday eggnog tea latte recipe. Cozy, creamy and utterly delicious, it’s guaranteed to put you in the holiday spirit. Eggnog mustache included.

Best eggnog latte teas (and toppings!)

Hot Chocolate – It just wouldn’t be a cocoa eggnog latte without fluffy white marshmallows!

Ceremonial Matcha – Topped with whipped cream and a light dusting of matcha, this eggnog latte is a sophisticated holiday treat we can’t get enough of.

Alpine Punch – Toasted coconut flakes pair perfectly with this fruity, almond-scented tea.

Cardamom French Toast – Add a good drizzle of maple syrup for an added touch of sweetness. We won’t tell anyone if you keep the second cup for yourself.

Banana Nut Bread – Add a dash of warming cinnamon and get ready to feel as snug as a mug.

Pro tip: Give your eggnog latte an extra festive kick by reducing the milk and replacing it with a creamy shot of Bailey’s.

Eggnog latte


  • 4 Perfect Spoonfuls of loose leaf tea
  • 1 cup hot water
  • ½ cup eggnog
  • 2/3 cup milk (whole, 2%, skim or any plant-based milk)
  • Garnish of your choice (see below)


Step 1
Steep loose leaf tea in hot water for 5-7 minutes, then strain evenly into two mugs.
Step 2
Combine eggnog and milk in a frother. Once it’s nice and foamy, divide the mixture into your two tea-filled mugs. Don’t have a frother? Just bring the milk and eggnog to a slow boil in a small saucepan and whisk until fluffy, then pour into mugs. Enjoy!
Step 3
Makes 2 eggnog lattes.


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