Lemon Pound Cake Iced Cookies

Add a touch of sweetness to your afternoon with these buttery, citrusy cookies. They’re light. They’re fluffy. And they’re totally irresistible. Our favourite part? They’re infused with our Lemon Pound Cake tea.

Lemon Pound Cake Iced Cookies | Steep Thoughts

Lemon Pound Cake Iced Cookies

Ingredients

  • 2 ¼ cups flour (For the cookie dough)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • 2/3 cup sugar
  • 1 package instant lemon or vanilla pudding mix (102 g / 3.4 oz)
  • 2 eggs
  • zest of 1 lemon
  • 2 tsp lemon juice
  • 1 cup white chocolate chips (optional)
  • 1 cup powdered sugar (For the glaze)
  • 3 tbsp Lemon Pound Cake tea, brewed double strength
  • 1-2 drops yellow food coloring (optional)

Directions

Step 1
Whisk together flour, baking soda & salt. Set aside.
Step 2
In a stand mixer, cream together butter and sugar on medium high, until light and fluffy. Add pudding mix and beat until well incorporated. Add eggs, lemon juice & zest and blend well.
Step 3
Using rubber spatula, fold in flour mixture just until fully incorporated. Add the white chips and mix into the dough. Dough will be a bit sticky. Cover and chill in fridge for 1 hour.
Step 4
Meanwhile, preheat oven to 350F. Line baking sheets with parchment paper, or spray baking sheet w/ non-stick spray.
Step 5
Form 1 inch balls of dough and place on baking sheets about 1.5 inches apart. Bake about 10-12 minutes or just until edges look golden brown (time will vary depending on your oven, so watch carefully!). Cookies may seem slightly underdone, but they will firm up while cooling. Don't over bake!
Step 6
Once the cookies finish cooling, whisk together powdered sugar, tea & food coloring to form a glaze. Spread on cookies and enjoy! Makes about 35-40 cookies.
12601 views

, , , ,

4 Responses to Lemon Pound Cake Iced Cookies

  1. terrischultz March 1, 2017 at 1:48 pm #

    Love your assorted tea’s,and amazing recipes,like the lemon pound cake ice cookies..
    thank you

  2. Lisa March 4, 2017 at 11:31 pm #

    Do I just brew the 3 table spoons of tea in 1cup of water?

    • DAVIDsTEA March 22, 2017 at 3:55 pm #

      Exactly!

Trackbacks/Pingbacks

  1. Tea-Infused Raspberry Meringues - Steep Thoughts - March 14, 2017

    […] Lemon Pound Cake Iced Cookies Add a touch of sweetness to your afternoon with these buttery, citrusy… […]

talk tea with us!
Facebook
Instagram
Twitter
Pinterest
Copyright © 2017 DavidsTea Inc.