Keep it classy this holiday with 3 tea mocktail recipes

Kick off any holiday party in style with our three most festive tea mocktails. They’re fresh, flavourful and best of all, embarrassment-free (perfect for office parties). Plus you get all the fun without the hangover. Whether you’re a designated driver or just looking for something delicious to sip on, these non-alcoholic tea-infused drinks are sure to keep you in the holiday spirit (without the spirits).

So infuse, mix it up and mingle as much as you want.

Hosting a holiday soirée? Share your sweet mocktail set ups with us on Twitter and Instagram using the hashtag #DTrecipes.

Holiday Apple Schrub with Honeycrisp Apple Tea

Holiday Apple Schrub with Honeycrisp Apple Tea

Ingredients

  • 4 Perfect Spoonfuls Honeycrisp Apple tea
  • 1 cup hot water
  • ½tsp honey
  • ½tsp apple cider vinegar
  • ice
  • orange slice
  • thyme sprig
  • club soda (optional)

Directions

Step 1
Steep tea in hot water for 3 minutes, then strain into a measuring cup and discard leaves.
Step 2
In an old fashioned glass, combine 3 oz of steeped tea, honey and apple cider vinegar, and stir until dissolved.
Step 3
Add ice, top with club soda (optional) and garnish with a slice of orange and a sprig of thyme.

Holly Chai with Cinnamon Rooibos Chai Tea

Holly Chai with Cinnamon Rooibos Chai Tea

Ingredients

  • 2 Perfect Spoonfuls Cinnamon Rooibos Chai tea
  • 1 cup hot water
  • ¼tsp lemon juice
  • 1 star anise
  • tonic water
  • mint sprig
  • ice

Directions

Step 1
Steep tea in hot water for 5 minutes, then strain into a measuring cup and discard leaves.
Step 2
In a highball glass, add ice, 4 oz of steeped tea, lemon juice and star anise and top with tonic water.
Step 3
Gently stir and garnish with mint.

Ginger Spice with Sweet Ginger Heat Tea

Ginger Spice with Sweet Ginger Heat Tea

Ingredients

  • 2 Perfect Spoonfuls Sweet Ginger Heat tea
  • 1 cup hot water
  • ½tsp honey
  • ice
  • lemon slice
  • rosemary sprig
  • black pepper

Directions

Step 1
Steep tea in hot water for 3 minutes, then strain into a measuring cup and discard leaves.
Step 2
In an old fashioned glass, combine 4 oz of steeped tea with honey and stir until honey is dissolved.
Step 3
Add ice, a slice of lemon and a rosemary sprig. Gently stir and top with a grind of black pepper.
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    […] yourself an amateur bartender? Challenge yourself to make super tasty alcohol-free bevvies at your next dinner party. Make them feel special: use nice glassware, fresh herbs and teas as your […]

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