Kale Matcha Avocado Ice Pop Recipe

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What happens when you mix our nutritious Kale Matcha with coconut milk and avocados? You get a powerhouse treat that’s sure please matcha newbies and enthusiasts alike. Fresh, creamy and super energizing, these healthy popsicles are the ultimate way to cool off after a good yoga or CrossFit sesh. Plus, this frosty recipe is super simple and requires only four ingredients! It’s the perfect way to discover matcha.

When it comes to great-tasting matcha recipes, the possibilities are endless. What kind of matcha recipes would you like to see featured on our blog? Tell us in the comments below and your choice might just get picked!

Kale Matcha Avocado Popsicles

Kale Matcha Avocado Popsicles


  • 3 ripe avocados, pitted and chopped
  • 1 can (14 oz) coconut milk
  • 1 Perfect Spoonful of Kale Matcha tea
  • 2-3 tbsp agave nectar or other sweetener


Step 1
Combine all ingredients in a blender or food processor and blend until smooth.
Step 2
Divide mixture into an ice pop mold or four small plastic cups and insert a stick into each. Freeze at least 7 hours or overnight until solid. Enjoy!
Step 3
Note: This recipe can also be made with regular matcha in the same ratio OR a flavoured matcha, but only using 1-2 tbsp agave nectar.

You might also like…

Matcha Milkshake    Matcha Smoothie Bowl


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