Jasmine Crème Brulée Panna Cotta

Reading Time: < 1 minute

Get your spoon ready! We’re about to send your taste buds to dessert paradise with a sweet sensation that’ll totally rock your world: the Jasmine Crème Brulée Panna Cotta. This hybrid indulgence combines all the silky smoothness of a classic panna cotta with the rich toffee-and-cream aromas of our Jasmine Crème Brulée tea (did we mention the light floral pop of jasmine?). It’s simple, quick and practically foolproof – just how we like it. Topped with fresh berries and a drizzle of caramel, this panna cotta recipe is the stuff dreams are made of. You’re welcome.

Planning on baking this weekend? Show off your decadent panna cotta creations on Instagram and Twitter. Don’t forget to use the hashtag #DTrecipes!

Pro Tip: This recipe is the perfect way to explore all the delicious flavours our dessert teas have to offer! Try it with Crème Caramel Rooibos, English Toffee or Cream of Earl Grey. So heavenly.

Jasmine Crème Brulée Panna Cotta

Jasmine Crème Brulée Panna Cotta


  • 4 Perfect Spoonfuls of Jasmine Crème Brulée tea
  • 1 cup hot water
  • 2 ½ cups whipping cream
  • ½ tsp vanilla extract
  • 1/3 cup sugar
  • 1 packet unflavoured gelatin (or 1 tbsp of agar powder as a vegetarian option)
  • Caramel sauce and berries for garnish (optional)


Step 1
Steep tea in 1 cup hot water for 3-4 minutes, then strain.
Step 2
In a medium saucepan over medium heat, add whipping cream, sugar, vanilla extract and ½ cup brewed tea. Whisk together and bring to a gentle simmer for 3-5 minutes.
Step 3
Add gelatin or agar powder while whisking. Once the mixture is well incorporated, take saucepan off the heat.
Step 4
Add mixture to small ramekins or small bowls of your choice (about ¼ cup or more in each depending on the size of the ramekin).
Step 5
Chill for at least 4 hours.
Step 6
Top with caramel sauce and berries before serving. Enjoy! Makes 8-12 Panna Cotta servings depending on portion size.


, ,

talk tea with us!
Copyright © 2021 DavidsTea Inc.