Guaca-maté

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Move over salsa, corn chips have a new best friend. This rich and creamy guacamole takes things to a whole new level with a citrusy maté kick. Serve it at your next potluck, or keep it all for yourself. We won’t judge.

Featuring Electric Lemonade tea.

Guaca-maté

Guaca-maté (Maté-infused guacamole)

Move over salsa, corn chips have a new best friend. This rich and creamy guacamole takes things to a whole new level with a citrusy maté kick. Serve it at your next potluck, or keep it all for yourself. We won’t judge. Featuring Electric Lemonade tea.

Ingredients

  • 2 Perfect Spoonfuls of Electric Lemonade tea
  • ½ cup hot water
  • 3 ripe avocados
  • 1 tsp lime juice
  • ½ tsp salt
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • 1 tbsp cilantro, chopped
  • ½ small onion, diced
  • ½ jalapeno, diced

Directions

Step 1
Steep tea for 5 minutes then strain.
Step 2
Mash avocadoes in a medium-sized bowl.
Step 3
Pour in steeped tea and lime juice and mix well.
Step 4
Add salt, cumin, garlic powder and mix again.
Step 5
Fold in coriander, onion and jalapeno.
Step 6
Let mixture sit covered at room temperature for 30 minutes to an hour (top with a sprinkle of lime juice to prevent browning).
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