Fruity Matcha Whipped Cream

Want to add colour to your favourite summer dessert? Just add a dollop of this sweet, vibrant green matcha whipped cream. The best part? Not only does it taste delicious, you can use any of our fruit-flavoured matchas to make it.

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Fruity Matcha Whipped Cream

Ingredients

  • 1 Perfect Spoonfuls of one of our fruit-flavoured matchas
  • 1 tbsp sugar
  • 1 cup whipping cream
  • ½ tsp vanilla extract

Directions

Step 1
In a stand mixer with the whisk attachment, whip the cream on high until soft peaks form. Add matcha, sugar and vanilla extract and whip on high until stiff peaks form.
Step 2
The whipped cream should be soft, but also able to hold its form. Do not over-whip or you’ll end up with butter!
Step 3
Use the matcha whipped cream to top strawberry shortcake, peach cobblers or blueberry pancakes for a sweet, summery pop of flavour (using the respective fruity matchas, of course).
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