Chocolate Cake Float

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We’re just gonna go ahead and say it: life just isn’t as sweet without chocolate. Or ice cream, for that matter. And with this deliciously cool dessert float infused with our fudgy Chocolate Cake tea, you get the best of both worlds.

Chocolate Cake Float | Steep Thoughts

Chocolate Cake Float

Ingredients

  • 2 Perfect Spoonfuls of Chocolate Cake tea
  • 1 cup water
  • 4 tbsp chocolate syrup
  • 4 scoops vanilla ice cream
  • club soda
  • crème de cacao (optional)
  • vodka (optional)

Directions

Step 1
Brew tea for 6 minutes then strain.
Step 2
Mix in chocolate syrup until well combined.
Step 3
In two 16 oz glasses, add two scoops ice cream, ½ cup tea mixture, 1½ oz crème de cacao and ½ oz vodka. Top with club soda and a drizzle of chocolate syrup and stir. Happy sipping!
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