Chocolate and Toffee Pot de Crème

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What happens when you mix a classic French dessert with a signature English sweet? The most delicious pot de crème you’ve ever tasted. Infused with our English Toffee tea, this rich and chocolaty custard puts a modern twist on a time-honoured recipe. Make it for your next dinner party, or try it as a sweet holiday treat.

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Chocolate and Toffee Pot de Crème

The most delicious pot de crème you’ve ever tasted. Infused with our English Toffee tea, this rich and chocolaty custard puts a modern twist on a time-honoured recipe.

Ingredients

  • 2 Perfect Spoonfuls of English Toffee tea
  • 1 ¼ cups heavy cream
  • ¼ cup granulated sugar
  • 1 tsp vanilla pod
  • 3 egg yolks
  • 1 tbsp unsweetened cocoa powder
  • 3 oz dark chocolate, finely chopped
  • pinch of salt

Directions

Step 1
Position oven rack in middle of the oven and preheat to 325 F.
Step 2
In a small pot add heavy cream, sugar, and vanilla seeds and pod. Bring to a simmer.
Step 3
Remove from heat, add tea to a DAVIDsTEA filter, and place the tea in the pot. Cover and let stand for 4 min. Discard tea and vanilla pod.
Step 4
Add chopped dark chocolate to the warm heavy cream mixture. Stir with a rubber spatula until chocolate is melted and smooth.
Step 5
In a bowl whisk egg yolks, cocoa powder, and salt. Slowly stir in the melted chocolate mixture onto the yolk mixture.
Step 6
Pour mixture through a fine sieve into a measuring cup, and divide equally amongst 4 ramekins.
Step 7
Place ramekins in a roasting pan and place pan in the oven, carefully pour hot water into the pan so it reaches halfway up the sides of the ramekins.
Step 8
Bake until center of custard is almost set, 25-30 min.
Step 9
Once cooled to room temperature, cover in plastic wrap and refrigerate until just before serving.
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