Spiced Carrot Cupcake Cocktail

Fall is all about getting warm and cozy. And this comforting autumn-inspired cocktail definitely fits the bill. With our sweet and spicy, cinnamon-laced Carrot Cupcake tea, velvety whipped cream and a splash of warming liquor, this little indulgence is like a hug in a cup.

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Spiced Carrot Cupcake Cocktail

Ingredients

  • 2 cups hot water
  • ½ cup milk or non-dairy alternative
  • ¼ tsp vanilla extract
  • 1 tbsp brown sugar
  • whipped cream
  • spiced rum (optional)
  • cinnamon liquor (optional)
  • 3 Perfect Spoonfuls of our Carrot Cupcake tea

Directions

Step 1
Brew tea in hot water for 10 minutes, then strain. Stir in vanilla extract and sugar until dissolved, then add milk.
Step 2
Pour into two 12 oz mugs and top each with ½ oz rum, ½ oz cinnamon liquor and whipped cream. Happy sipping!
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