Candy Cane Hot Chocolate

Cold outside? Run for the kettle and warm up with the ultimate winter treat. Rich, fudgy and mega creamy, our minty hot chocolate tea latte is a cup of decadent perfection. This unique spin on the classic cold weather drink is so satisfying, it’ll become your new favourite this holiday.

So what’s the secret, you ask? Our Hot Chocolate tea, of course! This amazing blend of pu’erh, black tea, cocoa nibs and chocolate was born to be a latte… we still can’t get over its velvety goodness.

What’s more, this recipe is super easy to make – just follow the normal steeping instructions, then add milk and sprinkle with a little extra cheer (read: candy cane sprinkles).

So who cares if it’s chilly out there? You’ve got something incredible to sip on!

Snap a pic of your epic brunch spread and share it with us on Instagram and Twitter using the hashtag #DTrecipes.

 

Candy Cane Hot Chocolate

Ingredients

  • 4 Perfect Spoonfuls DAVIDsTEA Hot Chocolate tea
  • 1 cup hot water
  • 1 tspDAVIDsTEA Peppermint Agave
  • 1 cup milk or soy
  • ½tsp candy cane sprinkles

Directions

Step 1
Add tea to an 18 oz Steeper with agave
Step 2
Fill Steeper with hot water, steep for 4-7 min, then dispense into your mug *For iced, fill cup with ice before adding tea
Step 3
Top with frothed milk and candy cane sprinkles

More tea-infused recipes…

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