Candy Cane Crush Tea Latte

You hang ‘em on your tree and eat ‘em as a treat, but have you ever tried them in your drink? That’s right, we’re talking candy canes. These stripey holiday faves are officially in season, starting with this killer new tea latte recipe featuring our Candy Cane Crush tea.

What makes it the ultimate festive indulgence? Its sweet, rich and creamy notes of white chocolate, black tea and peppermint make it perfect for any occasion – whether you’re bundling up by the fire or looking to impress your in-laws.

What makes it the ultimate festive indulgence? It’s rich, minty, creamy and downright comforting – perfect for bundling up by the fireplace. Plus it’s topped with a sweet candy cane and velvety smooth froth, so it’s classy enough to impress your in-laws.

Consider this our holiday gift to you.

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Candy Cane Crush Tea Latte

Serves 1


  • 4 Perfect Spoonfuls Candy Cane Crush tea
  • 1 cup of hot water
  • 1 tsp agave
  • 1 cup of milk frothed
  • 1 candy cane


Step 1
Brew tea in near-boiling (95°C) water for 4-7 minutes, then strain into a measuring cup and discard tea leaves.
Step 2
In a Nordic Mug , add tea and agave, then top with frothed milk and decorate with a candy cane.

More tea infused recipes…

Make The Perfect Matcha Latte


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2 Responses to Candy Cane Crush Tea Latte

  1. kim November 18, 2017 at 10:07 pm #

    Dear David’s tea staff;
    Hi,I love buying and drinking your teas,and Iam going to buy the candy cane crush tea and make your latte soon,it looks to good and iIhad a very small two cup of your candy cane crush tea and it tasted so good.On nov.27 Iam going to buy five of your Christmas teas including the candy cane crush teas so that I can make your tea recipes on your website.I will let you know which are my favorite recipes are that have your different steeped teas in them after I finish drinking your candy cane crush latte.

  2. Amanda December 21, 2017 at 11:45 am #

    Will it make a difference brewing this tea using a tea bag or an infuser?

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