When that sweater weather starts rolling and those sunny, crisp autumn days begin, this creamy bowl of homemade oatmeal is here to warm you right up. What makes it the ultimate fall treat? We infused it with all the sweet and tangy flavours of our Blueberry Muffin tea – a fruity blend bursting with apple, carrot, raisins and fresh blueberries.
Take your oats to the next level with mouthwatering toppings like toasted coconut, blueberries, chia seeds and a drizzle of maple syrup. This recipe is a delicious way to power up your morning or to indulge in a little afternoon comfort. The only thing left to do? Slip on a pair of fuzzy socks and curl up on the sofa with your new favourite cold-weather staple. Muff’ said.
Blueberry Muffin Tea Infused Oatmeal
|Prep time||20 minutes|
- 6 Perfect Spoonfuls of Blueberry Muffin tea
- 2 ½ cups hot water
- 1 ½ cups rolled oats
- ½ cinnamon stick
- 3 Perfect Spoonfuls of brown sugar
- 1 apple, diced
- ½ cup milk or other non-dairy alternative
- Toppings of your choice
|Brew tea and cinnamon stick in near-boiling water for 5 min, then strain into a saucepan and discard tea leaves|
|On medium-high heat, bring brewed tea to a slow boil, then stir in rolled oats, brown sugar and diced apple.|
|Stirring occasionally, simmer oats over low heat for 15 minutes or until they’re cooked through. Stir in milk.|
|Garnish with your favourite toppings! We love blueberries, toasted coconut, maple syrup, a splash of cream and caramelized nuts or seeds like chia and flax.|