Blackberry Blizzard Cheesecake Recipe

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It’s summertime and a storm is brewing. But this one you’re going to love… even if it’s a blizzard.  Why? Because this blizzard cheesecake recipe has all the flavour of a decadent cheesecake and features our fan fave Blackberry Blizzard fruit infusion – so popular that we’ve brought it back for good.

The result? A mouthwatering cheesecake recipe mix of ice cream, yogurt and whipped cream cheese, topped with cooled tea syrup, fresh blackberries and optional pie crust. Yum!

Summer blizzards? Nothing better.

Blackberry Blizzard Cheesecake Recipe | DAVIDsTEA

Blackberry Blizzard Cheesecake Recipe

Serves 2


  • 10 Perfect Spoonfuls (25 tsp) of Blackberry Blizzard tea (For the tea syrup)
  • 1½ cups near-boiling (95°C) water
  • 4 tsp cornstarch
  • 2 Perfect Spoonfuls agave (optional)
  • 2 cups vanilla ice cream (or frozen yogurt) (For the blizzard)
  • 1 cup thick yogurt
  • ½ cup whipped cream cheese
  • ½ cup tea syrup
  • 1 cup blackberries
  • 200 g of graham crackers (For the pie crust topping (optional))
  • ¼ cup melted butter
  • ¼ tsp of salt


Step 1
Place an empty bowl in the freezer to chill while you prepare the pie crust (optional). In a food processor, pulse graham crackers, then add melted butter and salt and pulse until combined.
Step 2
Press into a pie pan and bake at 350°F for 10 min.
Step 3
Remove from oven and let cool. Once cooled break them into small pieces with your hands.
Step 4
To make the tea syrup, steep loose leaf tea in near-boiling water for 7 min, then strain and transfer the steeped tea into a measuring cup.
Step 5
Transfer ¾ cup of steeped tea to a small pot over medium heat.
Step 6
In a separate cup, dissolve cornstarch in the remaining ¼ cup of steeped tea. Pour the cornstarch mixture and agave (optional) into the small pot while stirring constantly, and let mixture simmer for 2-3 min until it turns into a syrup-like consistency.
Step 7
Remove tea syrup from heat and cool in the fridge.
Step 8
Remove the chilled bowl from freezer and place in stand mixer. Add ice cream, yogurt and cream cheese. Whip until combined. Then fold in ½ cup of cooled tea syrup and fresh blackberries.
Step 9
Serve with your fave toppings (we love our pie crust crumble!)


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