If you’ve tasted Hefeweizen beers, you know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! Here’s how.
Banana Nut Hefeweizen
- 2 Perfect Spoonfuls of Banana Nut Bread tea
- 1 cup of hot water
- 2 cold bottles or cans (16oz each) of Hefeweizen beer
|Steep tea for 7-10 minutes then strain.|
|Let tea chill in refrigerator for at least 30 minutes, or until very cold.|
|Measure 1.5 oz tea into two 16oz glasses and top with beer.|